With a yearly average production of 456.000 tons of cacao beans, Indonesia is one of the largest cacao-producing countries in the world. Many people, especially the younger generations have no idea how the chocolates that they consume were made. by designing this Chocolate Museum with Interactive Experience, it is to be hoped it can provide more knowledge about chocolate production for society.
Supervisors:
Anak Agung Ayu Wulandari, S.Sn, MA
Amarena Nediari, S.Sn, M.Ds