Dila Hendrassukma, S.Sn, M.Des
Dila Hendrassukma, S.Sn, M.Des
Deputy Head - Interior Design

Obtained her Interior Design Degree from Pelita Harapan University. She then took Post Graduate program (Master of Interior Design) at Swinburne University of Technology, Australia, where she learned a lot about developing ideas and shaped her design way of thinking, prior to teaching at BINUS University. Her passion in designing interior space still being channeled into several of her personal projects, which gives enrichment onto subjects she teaches for the last 9 years, included are Interior Design Advance Projects, and Visual Merchandising.

Academic Qualifications:

  • 2002 - 2006 S.Sn in Interior Design, Universitas Pelita Harapan
  • 2008 - 2009 M.Des in Interior Design, Swinburne University, Australia
Published Research: 
  • Hendrassukma, D., & Hartanti, G. (2023, April). Analysis of the application of design principles on point-of-purchase (POP) display as an effort to attract consumers’ attention in retail space. In AIP Conference Proceedings (Vol. 2594, No. 1). AIP Publishing.
  • Nediari, A., Hendrassukma, D., & Fanthi, R. (2022). ADAPTASI PUSAT JAJAN SEMI TERBUKA DI MASA PANDEMI MELALUI FASILITAS PENDUKUNG. Aksen: Journal of Design and Creative Industry7(1), 45-59.
  • Fajarwati, A. A. S., Hendrassukma, D., & Andangsari, E. W. (2022). Adaptive reuse the old house into restaurant: Space, nostalgic, and economic value. In Proceedings of the 3rd Asia Pacific International Conference on Industrial Engineering and Operations Management, Johor Bahru, Malaysia, September (pp. 13-15).
  • Hartanti, G., & Hendrassukma, D. (2021, April). Ergonomics and anthropometry analysis from the Point-of-Purchase (POP) element in achievement of customer satisfaction in the retail space. In IOP Conference Series: Earth and Environmental Science (Vol. 729, No. 1, p. 012020). IOP Publishing.
  • Nediari, A., & Hendrassukma, D. (2021, February). Transformasi Desain Interior Kedai Kopi dalam Mendukung Perubahan Gaya Hidup Masyarakat Penikmat Kopi Lokal Indonesia di Jakarta. In Prosiding Seminar Nasional Desain Sosial (SNDS) (Vol. 1, No. 1, pp. 289-295).
  • Nediari, A., Hendrassukma, D., & Fanthi, R. (2020, November). Art and Design Education through Virtual Space during the Pandemic Era as an Acceleration for Contemporary Virtual Digital Age. In Proceeding Conference (p. 529).
  • Hendrassukma, D., Nediari, A., & Fanthi, R. (2020). Transformasi Gerobak Makanan Tradisional pada Desain Konter Makanan Tradisional Betawi di Pusat Jajan Tematik. Aksen: Journal of Design and Creative Industry4(2), 5-18.
  • Fanthi, R., Hendrassukma, D., Nediari, A., & Latif, F. (2018). Inspirasi Gerobak Makanan Tradisional Betawi pada Desain Counter Makanan Betawi di Area Pusat Jajan. Jurnal Dimensi Seni Rupa dan Desain15(1), 17-30.
  • Setiawan, B., Ruki, U. A., & Hendrassukma, D. (2017). Exploring Interior and Architectural Pattern of West Sumatra and Cirebon for Students Data References. Advanced Science Letters23(1), 25-28.
  • Hendrassukma, D. (2016). The influence of room colors in A house for its occupants. Humaniora7(1), 37-44.
  • Hendrassukma, D. (2014). Perancangan tata cahaya Pada interior rumah tinggal. Humaniora5(1), 258-264.
  • Hendrassukma, D. (2012). Elemen Pembentuk Makna pada Sebuah Interior Arsitektur. Humaniora3(2), 465-474.
  • Hendrassukma, D. (2011). Meraih Eco Design melalui Renovasi Rumah Tinggal. Humaniora2(2), 1236-1246.
  • Hendrassukma, D. (2011). Material Ramah Lingkungan untuk Interior Rumah Tinggal. Humaniora2(1), 704-713.
2022 - Best Teaching Award from Binus University